At Greene St Market on Thursday 3-7pm

A 72 cold ferment means more flavor and texture. Top quality ingredients include - Italian Extra Virgin Olive Oil, Maldon Sea Salt, Peace Meal starter, distilled water and fresh herbs & garlic. Flavors listed below
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Customers come back for Peace Meal Cinnamon Rolls! Plant based - dairy/egg free, super soft and stay fresh longer than ordinary Cinnamon rolls. Using organic: coconut oil, soymilk and cinnamon. Classic, Berry, Caramel Pecan

48 hr cold ferment for more flavor, chew and a light airy outer crust. Made with King Arthur flour, distilled water, Peace Meal starter, sea salt, semolina and extra virgin olive oil. Finish baking at 550F on a pizza steel or in a high temperature pizza oven for pizza heaven - crispy, chewy and light!

Made with organic soy milk, King Arthur flour, Peace Meal starter, golden syrup and sea salt. 48hr cold ferment for the best flavor and digestibility.
Artisan Sourdough Focaccia fermented over 30hrs. Velvety interior, crunchy exterior. At markets 8" rounds. Contains wheat, whole wheat and small amounts of rye & spelt in our starter.
Maldon Sea Salt, Extra Virgin Olive Oil
Fresh Garlic, Maldon Sea Salt, Extra Virgin Olive Oil
Fresh Rosemary, parsley, thyme, chives & garlic, Maldon Sea Salt, Extra Virgin Olive Oil.
Fresh Basil, Parsley, Garlic, Maldon Sea Salt, white pepper & Extra Virgin Olive Oil
Spicy and sweet! Pickled Jalapenos, red chili peppers, parsley, paprika, scallions, garlic, Maldon Sea Salt, & Extra Virgin Olive Oil and Peace Meal's own Golden Syrup enhanced with apple and chamomile - tastes just like honey but we let the bees keep their own nourishment.
Same velvety interior and crispy exterior, topped with Peace Meal's own blend of extra virgin olive oil, capers. Fresh dill and parsley, Scallions, paprika, and Malden's sea salt
Neopolitin tomato sauce, extra virgin olive oil, basil, scallions, Malden's sea salt and garlic
Light airy, crunchy crust with the perfect chew. Long ferment for more complex flavor. Vac sealed and ready to bake or freeze. Made with King Arthur bread flour, Caputo type "00", semolina, starter, distilled water, sea salt, diastatic malt. Contains wheat, whole wheat and small amounts of rye & spelt in our starter
2 10" rounds Parbaked, vac sealed 235 g each
Dough - 705 Grams freshly made sourdough. Will keep 2-3 days refrigerated. Makes 3 10-12 inch rounds or one 9x13 thicker crust
Tang Zhong or "milk bread" cinnamon rolls stay fresh longer. "Cream cheese" icing, and plenty of organic cinnamon gooey filling. Contains wheat and soy.
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Available at markets and for ordering. Request a quote for your special event!