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Sourdough
Classic Sourdough
We only use King Arthur flour, distilled water, our own starter and Diamond Sea Salt for a clean, tangy flavor. Fermented 30 hrs. Contains small amounts of organic Rye flour and organic Whole Wheat Flour
Sourdough Sandwich Batard or Loaf
$10
Classic sourdough baked in a super convenient sandwich loaf shape. Approx 900 grams
Ingredients: hard spring wheat, malted barley, distilled water, diamond sea salt and our own starter .. Which contains small amounts of organic rye and whole wheat for extra tang!
Sourdough Focaccia
While selling at outdoor markets and they almost always sold out! We only use King Arthur flour, distilled water, our own starter and Diamond Sea Salt for a clean, tangy flavor. Fermented 24 hrs. Contains small amounts of organic Rye flour and organic Whole Wheat Flour. No commercial yeast
Perfect Sourdough Focaccia
$13-15
Flavors: Sea Salt, Garlic or Garlic Rosemary. So much flavor in this simply perfect focaccia dough. They always sold out when I went to farmer's markets! I ferment the dough a full day and season to perfection. The inside has a velvety chewy texture and the outside is deeply caramelized, salty with a crispy bottom. It makes the best mater sandwich and avocado toast!
Ingredients: hard spring wheat, malted barley, distilled water, extra virgin olive oil diamond sea salt and our own starter.
Sourdough Now Available! Loaf or Focaccia
Crafted with passion and care, each loaf is a labor of love, fermented 30 hrs and baked to perfection. We use King Arthur flour, distilled water, and our own sourdough starter, & Diamond sea salt to create a bread that's a true culinary delight.
Our sourdough loaf boasts a crispy, golden crust that gives way to a chewy, flavorful interior. The naturally occurring tanginess of the sourdough starter adds a depth of flavor that compliments both sweet and savory additions.